Ingredients

1 cup Gourmet Cashews
1 cup old fashion oatmeal
1/2 cup brown sugar
1/4 cup honey
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
Salt

Directions

Preheat oven to 160c
Mix all ingredients together in a bowl
Spread parchment paper on a baking tray and pour the granola mix on to it
Bake for fifteen minutes, stir and return to oven for another fifteen minutes
Granola should be a deep golden brown
Will be soft while hot and become crunchier as it cools

Ingredients

2 cups plain yoghurt
4 tablespoons honey
1 bunch mint

Directions

Chop mint finely
Mix into yogurt with honey until well incorporated.
Top with granola and serve cold

Ingredients

2 cups Gourmet Cashews
1 cup white sugar

Directions

Place sugar and cashews in a non stick pan and put over medium high heat
Prepare a baking tray lined with parchment paper or a silicone mat
Heat up sugar and Gourmet Cashews till sugar starts to melt and change color.
Once that starts to happen stir the mix until it turns a caramel color
Immediately turn it over to the lined baking tray
Once the mix cools it’ll harden. Break it up into shards and place in a food processor
Process until the Gourmet Cashews release their oils and the mix becomes similar to cashew butter.
You may have to give your processor a few breaks to prevent it from over heating.
You can also give the praline paste a mix a couple of times during the process.

Ingredients

1 pack puff pastry
1 egg
1/2 cup cinnamon sugar
1/4 cup melted butter

Directions

Preheat oven to 185c
Unroll pastry and lay flat.
Spread a thick layer of praline paste on the pastry leaving a one inch border all the way round
Roll up the pastry and cut into one inch circles
Place on a parchment lined baking sheet
Whisk egg with one tablespoon of cold water
Brush egg wash over tops and sides of each puff pastry roll
Sprinkle with a little cinnamon sugar
Bake for 20-25minutes till golden brown

Ingredients

1 yam

3 eggs

1 cup flour

1 cup crushed Gourmet Cashews nuts

Salt and black pepper

3 cups vegetable oil

Directions

Heat up vegetable oil in a pan.
Cut yam into rectangles
Place flour in a bowl and season with salt and black pepper
Whisk the eggs in a separate bowl and season as well
Place crushed nuts in a third bowl.
First dip yam in flour, then roll in eggs and roll in crushed Gourmet Cashews
Fry battered yam for 8-10 minutes till golden and cooked through.
Serve with chicken skewers and any pepper sauce of choice

Ingredients

1 cup crushed Gourmet Cashews
1 kg chicken breasts
2 tablespoon honey
Salt and black pepper
12 wooden skewers
3 eggs
1 cup flour
3 cups vegetable oil

Directions

Soak wooden skewers in water for 15 minutes
Preheat oven to 180c
Slice chicken breasts into thin strips and stick the skewers through. Two strips to a skewer
Brush both sides with honey and then sprinkle with salt and pepper
Place flour in a bowl and season with salt and black pepper
Whisk the eggs in a separate bowl and season as well
Place crushed Gourmet Cashew nuts in a third bowl.
First dip chicken in flour, then in eggs and roll in crushed Gourmet Cashew nuts (can use bowls from the yamarita)
Arrange on a rack in the oven and bake for 20 minutes